Naturally Occurring Omega-3 Fatty Acids - Due to the cold fermentation process, all the omega-3 fatty acids are in their natural form. Produced Through Cold Lacto-Fermentation - This avoids the need of any heat or chemicals.
Naturally Occurring Vitamins A, D and More - The gentle fermentation of cod livers protects all the naturally occurring nutrients and co-factors, and there are no synthetic vitamins added to the oil.
Organic Lemon Oil - We have added a small amount or organic lemon to give the oil a refreshing and pleasant citrus taste, which also help to protect against repeating flavours.